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Dinners in the Spring

$22.50 + tax

Dinner begins at 6:30pm in the Nutrition, Hospitality, and Human Services Atrium.

The dinners serve as an educational experience for the students in the Culinary Arts program.

Monday, March 25, 2024

STEAK HOUSE DINNER MENU

 

Cobb Salad


Smoked and Charred New York Strip

Parmesan Roasted Mixed Potatoes
Bacon Wrapped Haricots Verts


Apple Pie and Homemade Ice Cream

Monday, April 1, 2024

ITALIAN SPECIALTIES MENU

 

Caprese Salad


Osso Buco
Roasted Garlic and Spinach Risotto


Tiramisu Cheesecake

Monday, April 8, 2024

ORIENTAL EXPRESS MENU

 

Pork Dumplings


Soy Roasted Duck
Broccolini
Fried Jasmine Rice


Hokkaido Cheese Tart with Homemade Dragon Fruit Ice Cream